Service
Graphic Design
Furniture Design
Brand Design
Digital Design
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Kaya Restaurant
Client
Kaya Restaurant
Year
2019 - 2024
As a co-owner of Kaya Restaurant and design lead, I've driven innovation in hospitality, prioritizing creativity and sustainability. From redesigning spaces to crafting menus and hosting events, each step aimed to delight our customers and strengthen our brand. Through marketing, branding and social media content creation, I've built lasting connections with our community, making a meaningful impact in the industry.
Description
As a co-owner and design lead based in California, I've led transformative initiatives within the hospitality industry, blending creativity with sustainability to drive business success in Cairo, Egypt.
Conceptualized Interior Designs
I led the conceptualization of interior designs, creating spaces that captivate customers while enhancing overall satisfaction. Our strategic approach not only delighted patrons but also bolstered our presence on social media platforms, expanding our reach and visibility.
Eco-Friendly Design
Committed to environmental stewardship, I implemented eco-friendly practices that reduced energy consumption by an impressive 10%. Through mindful decisions and innovative solutions, we minimized our carbon footprint while maintaining operational excellence.
Seating Capacity and Layout Design
By strategically optimizing seating capacity and layout, I elevated annual revenue by $100,000. Our redesigned space maximized efficiency while ensuring a comfortable and inviting atmosphere for guests, resulting in increased profitability.
Menus and Seasonal Rotations Designs
Crafting menus tailored to our clientele's preferences, I introduced seasonal rotations that drove a notable 15% increase in sales. Our dynamic offerings kept patrons engaged and excited, leading to greater customer satisfaction and loyalty.
Social Media Content Creation
Leveraging captivating content, I conducted food photoshoots that led to a remarkable 12% rise in orders. Through visually appealing imagery and strategic marketing efforts, we showcased our culinary delights and enticed customers to indulge in our offerings. Through strategic social media posts, we effectively engaged with our audience, showcasing our offerings, promotions, and events. By curating compelling content and leveraging platforms effectively, we strengthened our brand presence and fostered meaningful connections with our community.
Inventory Management System
To streamline operations and reduce waste, I implemented an inventory management system. This not only optimized efficiency but also supported charitable causes by minimizing excess and facilitating donations.
Staff Workshops
Committed to delivering exceptional service, I conducted staff workshops to ensure high levels of customer satisfaction. By equipping our team with the skills and knowledge they need, we consistently exceeded expectations and fostered lasting relationships with our guests.
Events
By hosting successful events, I expanded our client base and established our venue as a top choice for corporate and private gatherings. Our ability to curate memorable experiences and exceed expectations solidified our reputation as a premier destination for special occasions.
Brand Identity
Our logo and brand identity was meticulously crafted to reflect our values, vision, and unique offerings. From concept to execution, we ensured that our logo encapsulated the essence of our brand, serving as a symbol of quality, authenticity, and excellence. Through these multifaceted efforts, I've demonstrated my dedication to excellence, sustainability, and customer satisfaction, driving meaningful impact within the hospitality industry.
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